DEVILED TUNA EGGS
This sounds unusual, but I always loved putting boiled eggs in my tuna, so I just turned it inside out. Since there are no egg yolks, it is better for the cholesteral. It is also super high in protein. Did I also say, it is delicious.
Provided by David04
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil 6 eggs. Place eggs in cold water.
- While eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.
- Once the eggs are cool, peel and slice in half lengthwise. Gently remove and discard yolks.
- Spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.
- Serve chilled.
Nutrition Facts : Calories 198.8, Fat 12.6, SaturatedFat 3.4, Cholesterol 296.4, Sodium 355.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1, Protein 17.8
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