RAINBOW CHOPPED SALAD

Rainbow Chopped Salad image

Discover a Rainbow Chopped Salad with almost all the colors of ROYGBIV. This colorful Rainbow Chopped Salad is perfect for a dinner entrée or for your next luncheon.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 10

Ingredients

8 cups chopped romaine lettuce
1 avocado, chopped
2 Tbsp. lime juice
8 slices cooked OSCAR MAYER Bacon, crumbled
1 cup frozen corn, thawed
1 cup rinsed canned no-salt-added black beans
2 cups cherry tomatoes, quartered
1 lb. boneless skinless chicken breasts, cooked, cut into 1/2-inch pieces
1/2 cup slivered red onions
1/2 cup KRAFT Classic Ranch Dressing

Steps:

Place lettuce in large bowl.
Toss avocados with lime juice. Arrange, along with all remaining ingredients except dressing, in rows over lettuce.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 310 mg, Carbohydrate 15 g, Fiber 5 g, Sugar 2 g, Protein 16 g