The first apples of the season overlap with the last summer berries. Pair them with an almond-infused shortbread base in these heavenly bars.
Provided by Bren in LR
Categories Bar Cookie
Time 1h20m
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 375*F. Grease a 9x9-inch baking pan with cooking spray.
- In a large bowl, whisk together ingredients flour through baking powder, plus 1/2 cup sugar.
- In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough.
- Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.
- In large bowl, toss fruit with spices and 1/2 c sugar. Scatter over bottom crust, crumble remaining dough on top.
- Sprinkle with remaining 1 tablespoon sugar. Bake until top is golden brown, 30 minutes.
- Cool completely; cut into 16 bars. Store leftovers in an airtight container.
Nutrition Facts : Calories 190.4, Fat 9.2, SaturatedFat 4, Cholesterol 26.9, Sodium 140, Carbohydrate 25.9, Fiber 2.5, Sugar 16.8, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love