DEVILED HAM ON CELERY

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Deviled Ham on Celery image

I love Deviled Ham and hadn't had any since I was a kid when my Mom would open the stuff in the small white paper can. I came across this recipe and just loved it. It brought back fond memories! Cooks' notes: • Celery can be cut 6 hours ahead and chilled, wrapped tightly in plastic wrap. • Deviled ham can be made 1 day ahead and chilled, covered. Also good served with crackers.

Provided by Charlotte J

Categories     Spreads

Time 1h10m

Yield 36 Celery snacks

Number Of Ingredients 7

10 celery ribs, strings discarded if desired
1/2 lb thinly sliced cooked smoked ham (1/8-inch-thick)
1/4 cup minced fresh flat-leaf parsley
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sherry wine vinegar or 1/2 teaspoon cider vinegar

Steps:

  • Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings.
  • Diagonally cut celery into 32 (1 1/4-inch) lengths.
  • Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife.
  • Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.

Nutrition Facts : Calories 21.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 4.8, Sodium 139.8, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 1.6

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