DEVILED HAM CHEESE BALL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deviled Ham Cheese Ball image

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.

Provided by Chef TH

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
2 1/4 ounces underwood deviled ham spread
1/2 cup sliced olives with pimentos
1 cup finely shredded sharp cheddar cheese
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 minced garlic clove
1 cup chopped pecans

Steps:

  • Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
  • Work in the sliced olives and shredded chedder.
  • Wrap in plastic wrap and chill until solid.
  • Form into a ball and roll in the crush/chopped pecans.
  • Decorate with a cherry if you desire.
  • *Note: If you like it a little spicier, increase the tabasco!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #eggs-dairy     #american     #1-day-or-more     #easy     #spreads     #cheese     #dietary     #low-carb     #low-in-something