Make and share this Creamy Gourmet Chicken Liver recipe from Food.com.
Provided by papergoddess
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook livers in half of butter until browned on all sides; remove from skillet.
- Add remaining butter to skillet; cook onion, mushrooms, and green pepper for 5 minutes.
- Blend in flour, salt, and pepper.
- Add broth, stirring until thick and smooth.
- Add bay leaf, cloves, and chicken livers; cover and simmer for 15 minutes; remove bay leaf and cloves.
- Serve with rice or noodles.
Nutrition Facts : Calories 326.8, Fat 21.8, SaturatedFat 11.7, Cholesterol 433.1, Sodium 1156.7, Carbohydrate 8.8, Fiber 1.1, Sugar 2.1, Protein 23.7
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