DEVILED HAM

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Deviled Ham image

Make and share this Deviled Ham recipe from Food.com.

Provided by GinnyP

Categories     Spreads

Time 45m

Yield 2 cups

Number Of Ingredients 9

1/2 lb baked ham, cut into 1/2 inch dice
3 green onions, minced
1/4 cup sour cream
2 tablespoons creole mustard
2 celery ribs, peeled and diced small
1 1/2 teaspoons minced tarragon
1/8-1/4 teaspoon cayenne pepper
salt & freshly ground black pepper
hot sauce (I like Cholula)

Steps:

  • In a food processor or blender, pulse the ham until finely chopped.
  • Add the green onions and process to blend.
  • In a medium bowl, mix the sour cream and mustard.
  • Fold in the ham, celery, tarragon, and cayenne.
  • Season with salt and black pepper.
  • Add a few dashes of hot sauce and set aside for about 10 minutes before serving.

Nutrition Facts : Calories 255.5, Fat 13.2, SaturatedFat 6, Cholesterol 71.6, Sodium 1942.4, Carbohydrate 6.1, Fiber 1.9, Sugar 1.8, Protein 27.8

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