PRETTY CHERRY PARFAITS
Steps:
- Combine pie filling and extract; set aside.
- In a mixing bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed of mixer for 2 minutes.
- Spoon half into parfait glasses; top with half of the pie filling. Repeat layers. Garnish with whipped topping, almonds and mint if desired. Refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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