DEVILED EGGS WITH RADISHES, CHIVES AND THYME

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Deviled Eggs with Radishes, Chives and Thyme image

Categories     Egg     Picnic     Vegetarian     Quick & Easy     Yogurt     Radish     Summer     Thyme     Chive     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

10 large eggs, hard boiled, peeled
1/4 cup plain nonfat yogurt or low-fat mayonaise
4 teaspoons Dijon mustard
1/3 cup finely chopped radishes
4 teaspoons chopped fresh chives
4 teaspoons chopped fresh thyme
Additional chopped fresh chives, thyme, and radishes
Whole radishes

Steps:

  • Halve eggs lenghtwise and transfer yolks to medium bowl. Mash yolks with fork. Mix in yogurt or (mayonaise) and mustard. Mix in 1/3 cup radishes, 4 teaspoons chives and thyme. Season filling to taste with salt and generous amout of pepper.
  • Spoon filling into egg whites, mounding center. Top with additional chives, thyme, and radishes. Arrange on platter. Garnish with whole radishes.

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