DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Debbie in Florida
Categories Potluck
Time 30m
Yield 12 halves
Number Of Ingredients 6
Steps:
- Peel eggs and cut lengthwise in half.
- Take out yolks and mash with fork.
- Mix the rest of the ingredients with the yolks.
- Fill whites with yolk mixture.
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