DEVILED EGG SALAD

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DEVILED EGG SALAD image

Categories     Egg     Bake     Vegetarian

Yield 4-6 people

Number Of Ingredients 9

Mayonnaise...........1/4 cup
Mustard, prepared....1 teaspoon
Onion, minced........1/2 tspn.
Pickle, kosher dill- 1/8" diced................1/3 cup
Salt.................to taste
Pepper...............1/4 tspn.
Celery, 1/8" dice....1/2 cup
Eggs, hard cooked- 1/4" dice
.....................7 each

Steps:

  • Combine mayonnaise with prepared mustard, minced onion, chopped dill pickle, salt and pepper. Stir to blend well. Add diced celery and eggs. Stir just enough to combine. Cover and refrigerate until time of service. Serve as desired for salads and sandwiches.

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