DEVILED CRAB BITES

Deviled Crab Bites image

This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.

Provided by mersaydees

Categories Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground red pepper
1/2 cup fresh lump crabmeat, drained
1 tablespoon cracker crumb
1 tablespoon green onion, minced
16 unpeeled cucumbers, sliced 1/2-inch-thick
paprika (optional)

Steps:

Combine first 4 ingredients in a bowl; stir well.
Add crabmeat, cracker crumbs, and green onions; stir well.
Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.

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