DEVILED CORN

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Deviled Corn image

Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.

Provided by Jacqueline in KY

Categories     Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups corn, cooked
3 tablespoons butter
1 teaspoon prepared mustard
1/4 teaspoon salt
pepper, to taste
3 tablespoons cheddar cheese, grated

Steps:

  • Heat the corn in the butter, add mustard, salt and pepper.
  • Add cheese.
  • Serve Hot.
  • Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.

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