LONGEVITY SHORT RIBS

Longevity Short Ribs image

My mother always used to tell me, "Eat this for 100 years, you'll be an old woman!" I'm working on it....

Provided by Mirj2338

Categories Meat

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 1/2 ounce) can beef broth
1 cup chopped onion
2 small sweet potatoes, peeled,halved lengthwise and cuting into 1/2 inch slices
2 medium parsnips, peeled and diced (about 1 1/2 cups)
8 ounces fresh baby carrots
4 meaty short rib of beef (about 2 pounds)
1/4 teaspoon pepper
3 sprigs fresh dill
1 (14 1/2 ounce) can diced tomatoes with juice, do not drain
snipped dill (for garnish)

Steps:

Mix all the ingredients except for the ribs, pepper, dill and tomatoes in a slow cooker.
Top with the ribs, sprinkle with the pepper, top with the dill and then the tomatoes.
Cover and cook on low for 7-9 hours.
Spoon the fat off the surface.
Serve in shallow soup plates, sprinkled with dill.

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