FAUX-KIN NOODLE SOUP (VEGAN CHICKEN NOODLE SOUP)

Faux-kin Noodle Soup (Vegan Chicken Noodle Soup) image

This warm vegan noodle soup is just thing when you're feeling under the weather and want some soup like mom used to make, only vegan style.

Provided by Stephanie

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups chopped carrots
1 cup chopped celery
½ yellow onion, chopped
1 leek, chopped
1 shallot, diced
6 cups vegetable broth
3 teaspoons vegetable bouillon (such as Better Than Bouillon®)
¼ cup parsley
2 bay leaves
½ teaspoon dried thyme
salt and ground black pepper to taste
1 (16 ounce) package rotini pasta
1 (16 ounce) package chicken-flavored seitan

Steps:

Saute carrots, celery, onion, leek, and shallot in a soup pot over medium-high heat until onion is translucent and carrots lose their crunch, 7 to 10 minutes.
Pour broth over vegetables in the pot and bring to a rolling boil. Dissolve bouillon into broth; reduce heat to a simmer.
Add parsley, bay leaves, thyme, salt, and pepper. Cook until carrots are soft, about 10 minutes more.
Add pasta and seitan and cook until pasta is al dente, another 7 to 10 minutes.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 78.7 g, Fat 1.9 g, Fiber 8 g, Protein 33.1 g, SaturatedFat 0.3 g, Sodium 774.6 mg, Sugar 8.7 g