DENVER GREEN CHILE

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DENVER GREEN CHILE image

Categories     Pepper

Number Of Ingredients 15

2 pounds pork, diced
1 cup onion, chopped
14 oz. chicken broth
1.5 tsp garlic powder
2.5 tsp chicken stock
1 tsp celery salt
1 T cornstarch
.5 tsp oregano
1 T cumin
1 T dried cilantro
10 oz. green chile sauce
27 oz. green chili, chopped
8 oz. green chili, pureed
1 T salt
habanera hot sauce, as needed

Steps:

  • Brown pork and drain Add onion and chicken broth Simmer 1 hour, stirring often Add spice mix and a little water Simmer 1 hour, stirring often to avoid sticking Add green enchilada sauce and stir Simmer .5 hour Add chopped green chile and roasted jalapenos, anaheims, and habaneros Cook for 15 minutes Add 8 oz. green chile, pureed 10 minutes later Adjust with .5 tsp jalapeno, 1 tsp salt and a liberal dose of habanera hot sauce.

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