CROCK-POT CANDY CANE JELLY
How to make Crock-Pot Candy Cane Jelly
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat Apples and Water in Crock-Pot until apples are mushy. (about 6-7 hours on low)
- Put apple mixture in cheese cloth.
- Hang (or use a collander) cheese cloth over bowl allowing juice to drip out.
- Add 6 cups apple juice back to crock-pot and heat on high for 1 hour.
- Add candy canes to juice and stir until candy canes melt.
- Heat on high for 30 minutes.
- Add sugar and stir.
- Heat on high for 30 minutes.
- Add sure-Jell and stir until dissolved.
- Transfer liquid mixture to a pan and place on stove.
- Cook on high until mixture comes to a rolling boil.
- Test mixture on spoon to see if it gels, if so then it is ready for jars.
- Once jars are filled, put lids and rings on while hot and you will get a perfect seal and no need for the water bath.
- NOTE: While making this I thought "what would I use this on". The answer: dip pretzels in it or mix in with ice cream. Even on crackers!.
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