DELIGHTFUL STRAWBERRY DESSERT
An unusual but tasty blend of meringue, strawberries, coconut, pecans and saltine crackers.
Provided by Linda
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, beat egg whites until soft peaks form. Gradually add 1 cup sugar and cream of tartar, continuing to beat until whites form stiff peaks. Gently fold in cracker crumbs, coconut and pecans. Spread mixture onto the bottom and up the sides of a 9 inch pie pan.
- Bake in preheated oven for 20 to 22 minutes, or until lightly browned. Cool completely.
- In a large bowl, beat cream, gelatin and remaining sugar until stiff peaks form. Fold in strawberries, then pour over egg white layer. Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 52.3 g, Cholesterol 66.3 mg, Fat 25.4 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 13.3 g, Sodium 102.4 mg, Sugar 43.7 g
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