Best Delightful Strawberry Dessert Recipes

DELIGHTFUL STRAWBERRY DESSERT

Delightful Strawberry Dessert image

An unusual but tasty blend of meringue, strawberries, coconut, pecans and saltine crackers.

Provided by Linda

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 2h40m

Yield 8

Number Of Ingredients 10

Ingredients

3 egg whites
1 cup white sugar
¾ teaspoon cream of tartar
½ cup saltine crackers, crushed
½ cup flaked coconut
½ cup chopped pecans
2 cups whipping cream
½ teaspoon unflavored gelatin
½ cup white sugar
4 cups sliced fresh strawberries

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, beat egg whites until soft peaks form. Gradually add 1 cup sugar and cream of tartar, continuing to beat until whites form stiff peaks. Gently fold in cracker crumbs, coconut and pecans. Spread mixture onto the bottom and up the sides of a 9 inch pie pan.
Bake in preheated oven for 20 to 22 minutes, or until lightly browned. Cool completely.
In a large bowl, beat cream, gelatin and remaining sugar until stiff peaks form. Fold in strawberries, then pour over egg white layer. Cover and refrigerate for 2 hours.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 52.3 g, Cholesterol 66.3 mg, Fat 25.4 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 13.3 g, Sodium 102.4 mg, Sugar 43.7 g

DELIGHTFUL STRAWBERRY DESSERT

Delightful Strawberry Dessert image

My area is known for its strawberries, so I prepare this delicious and easy treat often. It always gets raves and prompts recipe requests.-Lynne Wilhelm, West Hill, Ontario

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

3 egg whites
1-1/2 cups sugar, divided
3/4 teaspoon cream of tartar
1/2 cup crushed saltines (about 15 crackers)
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
2 cups heavy whipping cream
1/2 teaspoon unflavored gelatin
1 quart fresh strawberries, sliced

Steps:

In a bowl, beat egg whites until soft peaks form. Gradually add 1 cup sugar and cream of tartar, beating until stiff peaks form. Gently fold in crumbs, coconut and pecans. Spread onto the bottom and up the sides of a 9-in. pie plate. , Bake at 375° for 20-22 minutes or until lightly browned. Cool completely. In a bowl, beat cream, gelatin and remaining sugar until stiff peaks form. Fold in strawberries; pour into shell. Refrigerate for 2 hours.

Nutrition Facts :

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