Provided by dinocuties123
Number Of Ingredients 14
Steps:
- In a large soup pot over medium-heat,add potatoes,carrots,celery,onion,and vegetables or chicken broth.Cover and simmer 15 to 20 minutes or until vegetables are tender when pierced with a fork. Mash with potato masher or put in blender.When vegetables are mashed turn heat off. While vegetables are cooking,make cream sauce. In a medium saucepan over medium heat,melt butter;add flour,stirring constantly until mixture is smooth and bubbly. Add milk and bring to a boil,stirring constantly with a wire whisk until thickened.Remove from heat. Add cheddar cheese and dill weed. Stir until cheese is melted. Add the cheese sauce,sour cream,salt and pepper,and chili powder to the mashed vegetables.Stir until thoroughly blended.Enjoy!!
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