MUSHROOM CURRY WITH GALANGAL

Mushroom Curry with Galangal image

This is a jungle curry recipe, meaning it is very rustic and easy to make. This does not even require you to make a curry paste. Just put all the ingredients in the coconut milk and cook. This version is vegetarian; chicken can be added if you like.

Provided by wiley

Categories World Cuisine Recipes Asian Thai

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups coconut milk
1 (2 inch) piece galangal, peeled and sliced
3 kaffir lime leaves, torn
2 teaspoons salt
⅓ pound sliced fresh mushrooms
5 Thai chile peppers, chopped
¼ cup fresh lime juice
1 tablespoon fish sauce

Steps:

Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 11.8 g, Fat 24.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 21.4 g, Sodium 1457.6 mg, Sugar 3.9 g