DELICIOUS ONE POT/CASSEROLE CHICKEN THIGHS

Delicious One Pot/Casserole Chicken Thighs image

Provided by JoyfulCook

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

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2 tablespoons plain flour
2 tablespoons oil
9 skinless chicken thighs
1 large onion, small dice
2 garlic cloves, crushed
3 ounces bacon, chopped
4 ounces mushrooms, small, thick slice (optional)
2 chicken stock cubes
1 vegetable stock cube
4 tablespoons tomatoes, and basil sauce
1 bell pepper, small diced
1 celery rib, diced
2 carrots, diced
1/4 teaspoon cayenne pepper
1 cup water
salt and pepper

Steps:

Coat the chicken in flour. Heat large fry pan or skillet ; add the oil, and seal chicken until turning a golden brown. Place in casserole dish or your slow cooker.
Add all the vegetables and the bacon/ham to the fry pan and cook for 2 minutes then stock cubes , cayenne pepper simmer for another couple of minutes.
Add to the chicken, making sure that there is enough liquid to not quite cover the meat. Add a little extra water if necessary. Cook in a moderate oven 180°C for 1 hr 30 minutes, or until cooked.
To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer.
Serve with new potatoes or rice and fresh vegetables.