CARROTS AU GRATIN

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Carrots Au Gratin image

Make and share this Carrots Au Gratin recipe from Food.com.

Provided by CaramelPie

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup corn flake crumbs
1/3 cup butter, melted
1/3 cup chopped onion
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded American cheese
4 cups carrots, sliced, cooked and drained
1 tablespoon parsley flakes

Steps:

  • Combine crumbs and 2 tablespoons of the butter; set aside.
  • Add onion to remaining butter.
  • Saute over low heat.
  • Add flour, salt and pepper.
  • Stir in milk.
  • Increase heat to medium; cook until bubbly and thickened, stirring constantly.
  • Add cheese; stir until smooth.
  • Stir in carrots and parsley flakes.
  • Spread in shallow 1 1/2 quart baking dish.
  • Sprinkle with crumbs mixture.
  • Bake in 350 degree F oven for about 20 minutes or until bubbly and crumbs are golden brown.

Nutrition Facts : Calories 139.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 26.7, Sodium 273.8, Carbohydrate 11.9, Fiber 1.8, Sugar 3, Protein 2.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #carrots

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