Steps:
- Keep a wok on gas and add one bowl of water in it then add half bowl of sugar. Mix it and let the sugar melt.
- Take three-fourth bowl of butter scotch flavour custard powder in a big bowl, add one and a half bowl of water in it. Mix it nicely and no lumps should be there.
- Now add one spoon of lemon juice, half spoon of rose water, one-fourth spoon of cardamom powder. Mix all of them nicely.
- Now see the sugar syrup, if the sugar is melted then add custard powder mixture that we prepared.
- Add the mixture slowly-slowly and keep on stirring it while adding and lumps should not made.
- Make it thick and keep on stirring it. Jelly type mixture will get form and it gets thick quickly.
- When it forms jelly like mixture then add melon seeds. Mix them nicley and then add one spoon of desi ghee and mix it well.
- Keep on stirring for one to two minutes and then turn off the gas.
- Take one tin and keep butter paper in it and grease it with ghee. Pour the mixture in the tin and set it well.
- Let it cool and then freeze it so keep it in fridge for one hour. After one hour, you will see it is well freezed.
- Now take it out in a plate with the help of knife carefully. Remove the butter paper. Then turn it with the help of another plate.
- Cut the pieces from it. I have cut the round pieces and you can cut into any shape of your choice.
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