Best Delicious Custard Powder Sweet Dish Recipes

SIMPLE CUSTARD

Steps:

• Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
• Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
• Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

DELICIOUS CUSTARD POWDER SWEET DISH RECIPE

Steps:

• Keep a wok on gas and add one bowl of water in it then add half bowl of sugar. Mix it and let the sugar melt.
• Take three-fourth bowl of butter scotch flavour custard powder in a big bowl, add one and a half bowl of water in it. Mix it nicely and no lumps should be there.
• Now add one spoon of lemon juice, half spoon of rose water, one-fourth spoon of cardamom powder. Mix all of them nicely.
• Now see the sugar syrup, if the sugar is melted then add custard powder mixture that we prepared.
• Add the mixture slowly-slowly and keep on stirring it while adding and lumps should not made.
• Make it thick and keep on stirring it. Jelly type mixture will get form and it gets thick quickly.
• When it forms jelly like mixture then add melon seeds. Mix them nicley and then add one spoon of desi ghee and mix it well.
• Keep on stirring for one to two minutes and then turn off the gas.
• Take one tin and keep butter paper in it and grease it with ghee. Pour the mixture in the tin and set it well.
• Let it cool and then freeze it so keep it in fridge for one hour. After one hour, you will see it is well freezed.
• Now take it out in a plate with the help of knife carefully. Remove the butter paper. Then turn it with the help of another plate.
• Cut the pieces from it. I have cut the round pieces and you can cut into any shape of your choice.
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BAKED CUSTARD

Steps:

• In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.