DELICIOUS CORN PUDDING

Delicious Corn Pudding image

Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.-P Marchesi, Rocky Point, Long Island, New York

Provided by Taste of Home

Categories Desserts Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Previous Next

Ingredients

4 eggs, separated
2 tablespoons butter, melted and cooled
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon vanilla extract
Dash each ground cinnamon and nutmeg
2 cups fresh or frozen corn
1 cup half-and-half cream
1 cup milk

Steps:

In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 10 minutes of baking if top browns too quickly.

Nutrition Facts : Calories 179 calories, Fat 10g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 393mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.