This is an absolute killer chocolate pie, it's easy to make just mix and pour in the pie shell, and it sets just beautifully when baked, I have made this pie and omitted the bourbon it was still so good --- please make two of these to serve for a dinner party everyone will rave! I bake mine on the second lowest oven rack with a baking sheet underneath, although the pie shell was completely full the pie did not overflow, it baked out perfect!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees F (bottom oven rack).
- Place the pie shell into a glass 9-inch pie plate.
- In a medium mixing bowl cream the butter with sugar (about 3-4 minutes).
- Add in eggs, corn syrup, salt, bourbon and vanilla; mix on low speed with an electric mixer until well blended (about 2 minutes).
- Spread the pecans and chocolate chips in the bottom of the unbaked pie shell, then pour the filling over.
- Bake for about 45 minutes, or until set.
- Cool completely, or refrigerate.
- Slice and dollup with whipped cream on the slices.
Nutrition Facts : Calories 490.1, Fat 23.2, SaturatedFat 8.4, Cholesterol 94.6, Sodium 277.8, Carbohydrate 67.7, Fiber 2.1, Sugar 39.9, Protein 4.9
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