CARAMEL PRALINE CHEESECAKE

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Caramel Praline Cheesecake image

A request for Thanksgiving dessert, they say it is to die for, I wish I could have some, oh well, fruit and cheese is good too!!

Provided by Derf2440

Categories     Cheesecake

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups graham cracker crumbs
1/4 cup melted butter
14 caramels
3 tablespoons milk
1 cup chopped pecans
3 (250 g) packages cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla
3 eggs

Steps:

  • Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
  • Melt caramels with milk in saucepan on low, stirring until smooth.
  • Stir in pecans, pour over crust.
  • Beat cream cheese, sugar and vanilla on medium until well blended.
  • Add eggs, one at a time; mix just until blended.
  • Pour batter over caramel mixture.
  • Bake at 350f degrees for 45 to 50 minutes or until centre is almost set.
  • Cool completely.
  • Chill 4 hours or overnight.
  • If desired, drizzle with caramel sauce and top with a few pecans.

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