DELICIOUS AND EASY TURKEY AND VEGGIE SPAGHETTI

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Delicious and Easy Turkey and Veggie Spaghetti image

This is a different spin on traditional spaghetti. It was inspired by the recipe of a Greek friend of mine who always put cinnamon in her spaghetti sauce.

Provided by Maias2Papayas

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground turkey breast
1 medium green bell pepper, chopped
1 small yellow onion, diced
4 garlic cloves, minced
1 medium zucchini, chopped
2 tablespoons olive oil
salt (more or less to taste)
1/2 teaspoon black pepper
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh oregano
1 teaspoon ground cinnamon
1 (26 ounce) jar prego pasta sauce (or other sauce of choice)
1 (16 ounce) package vermicelli or 1 (16 ounce) package thin spaghetti

Steps:

  • Sauté garlic and bell peppers in olive oil until bell peppers are soft.
  • Add onion and zucchini, continue to cook until all veggies are tender.
  • In a separate pan brown turkey meat, add salt, pepper, basil, oregano and cinnamon.
  • Sauté until turkey is cooked through.
  • Combine turkey mixture with cooked vegetables.
  • Add pasta sauce, simmer for 5-10 minutes or until all flavors are well combined.
  • Boil water for pasta.
  • Cook pasta al dente.
  • Combine sauce with pasta and serve with Parmesan or Romano cheese.

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