HOW TO COOK BARLEY IN A RICE COOKER RECIPE - (3.3/5)

How to Cook Barley in a Rice Cooker Recipe - (3.3/5) image

Provided by AzWench

Number Of Ingredients 7

Rice cooker
1 cup pearled barley
2 cups of water
or
1 cup brown barley soaked overnight in
2 1/2 cups of water
Optional: Pinch of salt

Steps:

If you are using pearled barley, add the 1 cup of pearled barley, 2 cups of cold water and a pinch of salt to your rice cooker. If you are using brown barley, soak the cup of brown barley overnight in 2 1/2 cups of water and a pinch of salt. This step can be done inside of the rice cooker. For both types, cook through one rice cooking cycle. After the cycle is finished, let the barley rest for 15 minutes. Fluff the barley with a fork and serve or use in your favorite recipes.