This is just good plain and simple. Great any time of the year.- great at Buffet table, BBQ and picnic parties too.
Provided by Pat Duran
Categories Pasta Salads
Time 15m
Number Of Ingredients 12
Steps:
- 1. Cook macaroni with the salt added. Cook al dente. Drain. In a large bowl; mix together the celery,onion, eggs, peas, and radishes. Combine salad dressing, mayo, poppy seed dressing sugar, seasoned salt and pepper. Pour mixture over cooked macaroni, stir to combine; chill in refrigerator for at least 6 to 8 hours or overnight ;until ready to serve. The salad will absorb the liquid and meld the flavors together.
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