APPLE OAT CRISP

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Apple Oat Crisp image

Ground oats replace flour in this easy delicious dessert. Use gluten-free oats to make it suitable for those with celiac.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 8

1 cup old-fashioned rolled oats
1/4 cup light-brown sugar
1/8 teaspoon coarse salt
1/2 stick unsalted butter, melted
2 pounds sweet apples (about 5), such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices
1/4 cup light-brown sugar
1/4 cup dried cherries
1/4 teaspoon ground cinnamon

Steps:

  • Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
  • Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #cobblers-and-crisps     #desserts     #fruit     #easy     #apples

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