DELALLO FALL RECIPES: ITALIAN BEANS & GREENS
A classic Italian dish-greens and beans. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes. Some like to add slices of sweet Italian sausage to the mix... we say go for it!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large saucepan with a lid, heat olive oil over a medium-high setting. Add smashed garlic and red pepper flakes. Sauté until garlic becomes golden and fragrant, about 2 minutes. Discard cloves.
- Stir in escarole and broth. Cover and cook together for about 15 minutes, until greens are tender and wilted.
- Add beans to the pan, stirring to combine. Cook together for another 2-3 minutes.
- Salt and pepper to taste.
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