DEL MONTE BANANA BREAD

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Del Monte Banana Bread image

I found this clipping in Mom's recipe box, but I don't recollect her ever making it. It sounds absolutely wonderful, so this is definitely going on my "to try" list -- maybe for this weekend. This originates from the kitchen of Wanda Cupp Thornburg, Moberly MO.

Provided by Tona C.

Categories     Breads

Time 1h50m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

1 cup margarine or 1 cup butter, softened
2 cups firmly packed brown sugar
4 eggs
4 cups sifted flour
1/4 teaspoon salt
2 teaspoons baking soda
1 cup seedless raisin
1/2 cup chopped pecans or 1/2 cup walnuts
6 large very ripe del monte bananas, peeled and mashed

Steps:

  • Cream margarine and brown sugar together until fluffy. Add eggs, one at a time, beating after each addition.
  • Sift together dry ingredients.
  • Add raisins and nuts to dry ingredients and toss. Add to creamed mixture alternately with mashed bananas.
  • Pour into two well-greased 9"x5" loaf pans.
  • Bake at 350 degrees for 1 1/3 hours.

Nutrition Facts : Calories 288.8, Fat 10.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 238, Carbohydrate 46.8, Fiber 1.9, Sugar 25.6, Protein 4

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