CHEDDAR-BACON BUTTERMILK SCONE

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Cheddar-Bacon Buttermilk Scone image

Definitely great for breakfast, but also TREMENDOUS alongside soup or a salad for lunch!

Provided by Sarah Byrne

Categories     Other Breakfast

Time 55m

Number Of Ingredients 9

3 c all purpose flour
1 tsp baking soda
1 1/2 tsp salt
2 Tbsp onion powder
1 Tbsp garlic powder
1 stick butter
1 1/2 c cheddar cheese, grated
1 c bacon, fried and chopped into bits
1 1/2 c buttermilk

Steps:

  • 1. Sift together dry ingredients. Cut in butter. Add cheese and bacon. Mix well. Stir in buttermilk until blended.
  • 2. Divide dough in half and flatten into about 1/2 inch thick round. Score each round into 8 pieces.
  • 3. Place on greased cookie sheet about 1 inch apart and bake at 400 degrees for about 20-25 mins. Serve warm or at room temp.

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