DEHYDRATOR TACO CHIPS

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Dehydrator Taco Chips image

How to make Dehydrator Taco Chips

Provided by @MakeItYours

Number Of Ingredients 7

1 cup creamed corn
1 cup sharp cheddar cheese, grated
1/2 cup green pepper, diced
1 tablespoon onion, chopped
1/8 teaspoon cayenne pepper
1/2 teaspoon chili powder
salt

Steps:

  • In a blender or food processor, blend together all ingredients at high speed.
  • Spread mixture thinly onto Fruit Roll Sheets.
  • Dry at 130° for approximately 10 hours or until dry on one side.
  • Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
  • Break into pieces.

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