DEHYDRATOR DRIED BACON
Make and share this Dehydrator Dried Bacon recipe from Food.com.
Provided by TxGriffLover
Categories Pork
Time 6h10m
Yield 3 ounces
Number Of Ingredients 2
Steps:
- Cut the sliced bacon into strips that are 1 inch long and 1/4 inch wide.
- In a skillet, saute the bacon until crisp, then drain the pieces on paper towels.
- Line each drying tray with a solid "fruit leather" sheet (parchment paper can be substituted). Top it with a mesh sheet.
- Arrange the bacon pieces in one layer on the mesh sheet. Put the drying trays in the dehydrator. Twice during the drying process, remove the drying bacon and wipe it with paper towels to remove as much of the fat as possible. Return the bacon to the drying trays.
- Dry the bacon until it crumbles easily, about 6 to 8 hours, depending on the make of the dehydrator.
- One pound of bacon weighs 2 to 3 ounces dried.
Nutrition Facts : Calories 693.1, Fat 68.2, SaturatedFat 22.7, Cholesterol 102.9, Sodium 1260.6, Carbohydrate 1, Protein 17.6
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