DEE'S MEATBALLS GENEVA

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Make and share this Dee's Meatballs Geneva recipe from Food.com.

Provided by Dienia B.

Categories     Meatballs

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 egg
4 slices bread
1/4 cup onion, minced
1 teaspoon pepper
1/2 cup unsweetened applesauce
1/2 cup ketchup
1/4 cup water
1/2 cup bell pepper, minced (optional)
2 cups elbow macaroni, cooked
1 teaspoon pepper

Steps:

  • Mix ground beef, egg, bread, onion, pepper, and applesauce together.
  • Make 15 balls; place balls in a casserole dish.
  • Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
  • Mix ketchup, water.
  • Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
  • Bake 30 minutes more.
  • Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #main-dish     #european     #heirloom-historical     #swiss     #meatballs

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