TERIYAKI STEAK LETTUCE WRAPS

Teriyaki Steak Lettuce Wraps image

I have been tring to lose a few pounds in my old age and this recipe is a pretty good one to do it with. It is great made with chicken too.

Provided by southern chef in lo

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup A.1. Original Sauce, teriyaki
1/2 cup orange juice
2 teaspoons sesame oil
1 (1 lb) beef flank steak or 1 (1 lb) beef top sirloin steak
1 head boston lettuce, leaves separated
1 cup shredded carrot
1 cup shredded red cabbage
1 large red pepper, thinly sliced
1 (14 ounce) can bean sprouts, drained

Steps:

MIX steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 minute to marinate.
PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 minute for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 minute.
CUT steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.

Nutrition Facts : Calories 219.5, Fat 8.9, SaturatedFat 3.2, Cholesterol 61.2, Sodium 64.6, Carbohydrate 11.2, Fiber 3, Sugar 7.3, Protein 24

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