DEER STEAKS AND GRAVY (VENISON)

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Deer Steaks and Gravy (Venison) image

Make and share this Deer Steaks and Gravy (Venison) recipe from Food.com.

Provided by Kim M.

Categories     Deer

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs venison steak, thinly sliced
1 1/2 tablespoons bacon drippings
4 tablespoons all-purpose flour
3 cups whole milk
1 small onion, sliced
salt and pepper, to taste

Steps:

  • Heat bacon drippings in a medium skillet on medium heat. Add deer steaks. Season with salt and pepper. Brown on both sides.
  • Sprinkle flour over steaks. Allow to brown slightly.
  • Slowly add 3 cups milk; bring to a boil. Add sliced onion. Reduce heat, cover and simmer until steaks and onion are tender. Stir occasionally. Remove cover and allow gravy to thicken.

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