DEER CHOP HURRY

Deer Chop Hurry image

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

Provided by Jorin

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h15m

Yield 4

Number Of Ingredients 6

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Ingredients

2 pounds deer chops (venison)
1 cup ketchup
½ cup water
1 medium onion, chopped
½ cup packed brown sugar
1 (1 ounce) envelope dry onion soup mix

Steps:

Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

Nutrition Facts : Calories 435.4 calories, Carbohydrate 49.2 g, Cholesterol 171.4 mg, Fat 5.3 g, Fiber 1 g, Protein 48.2 g, SaturatedFat 2 g, Sodium 1352.9 mg, Sugar 42 g