PEACH CREAM CAKE

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Peach Cream Cake image

This recipe is by Eagle Brand Condensed Milk and is sooooo easy to prepare and sooooo good! A favourite!

Provided by Carrie Ann

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) prepared loaf angel food cake, frozen
1 (14 ounce) can sweetened condensed milk
1 cup cold water
1 teaspoon almond extract
1 (3 ounce) package vanilla instant pudding mix (4-serving size)
2 cups whipping cream, whipped
4 cups peeled sliced fresh peaches (about 2 pounds)

Steps:

  • Cut cake into 1/4" slices;arrange half the slices on bottom of 13x9 baking dish.
  • In large bowl, combine condensed milk, water,and almond extract.
  • Add pudding mix; beat well.
  • Chill 5 minutes.
  • Fold in whipped cream.
  • Spread half the cream mixture over cake slices; arrange half the peach slices on top.
  • Repeat layering, ending with peach slices.
  • Chill 4 hours or until set.
  • Cut into squares to serve.
  • Refrigerate leftovers.

*** Explore more Peach Cream Cake Recipes »

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