LIME KIWI CLOUD

Lime Kiwi Cloud image

"I enjoy serving this luscious dessert any time of the year," says Bernice Janowski of Stevens Point, Wisconsin. She relies on prepared angel food cake, fruit and a few other items to whip up the tangy treat and simple strawberry sauce.

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

12 cups cubed angel food cake (about 12 ounces)
1-1/2 cups (12 ounces) vanilla yogurt
1/4 cup lime juice
2 teaspoons grated lime zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
6 medium kiwifruit, peeled and sliced
1 package (24 ounces) frozen unsweetened whole strawberries
2 tablespoons sugar
1 tablespoon cornstarch

Steps:

Arrange half the cake cubes in an ungreased 13x9-in. dish. In a large bowl, combine the yogurt, lime juice and zest; fold in whipped topping. Spread half the yogurt mixture over the cake, pressing down to make a smooth layer. Layer with kiwi slices. Top with the remaining cake and yogurt mixture. Cover and refrigerate for 2-3 hours or until set., Meanwhile, thaw strawberries, reserving juice. In a small bowl, combine the sugar, cornstarch and reserved juice until smooth; set aside. Place strawberries in a saucepan; bring to a boil over medium heat, mashing strawberries. , Stir in cornstarch mixture; cook and stir for 2 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving. Scoop cake into dessert dishes; drizzle with strawberry sauce.

Nutrition Facts : Calories 196 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 232mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.