DEEP-FRIED SHRIMP: EGG-WHITE BATTER

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Deep-Fried Shrimp: Egg-White Batter image

Number Of Ingredients 5

3 egg whites
2 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons cornstarch
1/4 teaspoon salt

Steps:

  • 1. Beat egg whites until stiff fold in cornstarch and salt. 2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in this then dip in egg-white mixture to coat. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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