DEEP FRIED OREO COOKIES

Deep Fried Oreo Cookies image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 12

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1 cup(s) buttermilk pancake mix
3/4 cup(s) ice water
1 quart(s) vegetable oil
1 sleeve - oreo double stuf cookies, regular or golden (must be double stuf)
2 tablespoon(s) confectioners' sugar
EQUUPMENT NEEDED:
- 3 qt saucepan or electric deep fryer
- whisk
- medium bowl
- metal tongs
- paper towels
- baking sheet pan

Steps:

Freeze cookies for 3 hours or longer.
In a 3 qt saucepot or deep fryer, heat oil to 350 degrees F (medium heat on stove-top).
While oil is heating, set up a sheet pain with paper towels for draining.
In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.
With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.
Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.
Remove fried cookie from hot oil with metal tongs & drain on paper towels. NOTE: The cookies inside should be soft throughout, if they are cold & hard, reduce oil temperature.
Dust with confectioners' sugar.
Let cool slightly, about 2 minutes before serving.