DEEP FRIED MAHI MAHI MACADAMIA NUT FINGERS
Make and share this Deep Fried Mahi Mahi Macadamia Nut Fingers recipe from Food.com.
Provided by Diana Adcock
Categories Mahi Mahi
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl marinate the mahimahi fingers in the seafood soy sauce marinade for 10 minutes.
- Drain, dip the fish pieces into the nuts to coat.
- In a wok or deep heavy kettle heat 3 inches of oil on medium high heat.
- Fry fingers a few at a time until golden.
- Drain on paper towels and serve with tropical marinade.
Nutrition Facts : Calories 162.4, Fat 10.1, SaturatedFat 1.7, Cholesterol 62, Sodium 75.4, Carbohydrate 1.7, Fiber 1.1, Sugar 0.6, Protein 16.7
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