DEEP-FRIED CANDY BARS ON A STICK

Deep-Fried Candy Bars on a Stick image

Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot-these novelties go fast! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1-1/2 cups all-purpose flour
4-1/2 teaspoons baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 large egg
1/2 cup water
1/2 cup 2% milk
1/4 teaspoon vanilla extract
Oil for deep-fat frying
24 fun-size Snickers and/or Milky Way candy bars, frozen
Wooden skewers
Confectioners' sugar, optional

Steps:

Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 136 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.