Steps:
- Boil water for pasta using 2 or 3 pinches of sea salt and 3 tsp. olive oil While the water gets to temperature, slice your sausage into thin disks. Heat a saute pan and toss in the sausage,brown tossing several times to get both sides of sausage. While sausage is browning, put rotini in to the boiling water and follow package instructions as to how long it should cook. Drain sausage, when browned, onto paper towels Drain pasta when cooked into a large serving bowl and add sausage. Toss with desired amount of balsamic vinagrette & cherry tomatoes Flavorful, fresh, and healthy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love