DEEP FRIED BACON WRAPPED SCALLOPS RECIPE - (4.2/5)

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Deep Fried Bacon Wrapped Scallops Recipe - (4.2/5) image

Provided by รก-19576

Number Of Ingredients 5

1 pound sea scallops - large U-10's or the largest available
1 cup cracker meal - very fine mesh for dusting the scallops 3 cup panko ( Japanese bread crumbs)
1 cup egg whites
1/2 pound turkey bacon
oil for frying

Steps:

  • 1 Heat about 4 inches of oil in a deep fryer or suitable pot to 375 degrees F. 2 Wrap the scallops in paper towels to thoroughly dry. 3 Wrap bacon around the scallops and hold in-place with toothpicks. 4 Dust scallops in cracker meal, then dredge through egg whites and finally coat with Panko. Set Aside. 5 Deep Fry scallops, a few at a time to prevent over crowding, to a golden brown. 6 Serve with tartar sauce.

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