MASHED POTATO ARTICHOKE BAKE

Mashed Potato Artichoke Bake image

These jazzed-up mashed potatoes make a welcome side dish for any entree. My husband loves this bake. -Laura McAllister, Morganton, North Carolina

Provided by Taste of Home

Time 45m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 medium potatoes, peeled and quartered
1/4 cup sour cream
2 tablespoons 2% milk
2 tablespoons mayonnaise
1 tablespoon butter
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
Dash salt
Dash pepper
3/4 cup frozen artichoke hearts, thawed and chopped
1 green onion, chopped
2 bacon strips, cooked and crumbled
1/3 cup shredded cheddar cheese

Steps:

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Mash potatoes with the sour cream, milk, mayonnaise, butter and seasonings. Stir in artichokes and onion., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with bacon and cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 362 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 569mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.